Saturday, 28 September 2013

Neonicotinoids: Hard to Say, Hard to Live With

It took a while but Health Canada has joined pesticide regulators in Europe and the United States raising questions about neonicotinoids, a pesticide that's received a lot of attention over the last year, especially because of its link to bee deaths.  I'm going to include a couple of columns I recently wrote about neonicotinoids, and a very critical article written by George Monbiot, a UK Guardian columnist.

It’s been hard to miss the headlines, and alarming emails from social action groups.  They all include a word that’s hard to spell and almost impossible to say properly: neonicotinoids.  Europe recently restricted its use, the U.S. Environmental Protection Agency is getting ready to put a new strong warning on its label. And Islanders, whether we know it or not,  are years ahead of the curve on this controversy. In 2001  concerned beekeepers here warned that a neonicotinoid that’s widely used in the potato industry, trade-named Admire, was responsible for killing off their hives.  They wanted a one-year moratorium on its use. That didn’t happen, but a UPEI biologist got money from Bayer, the company producing Admire, to do two years of research on its impact.  The results produced a hung jury really, and that’s going to be the challenge in the months ahead. 

Let’s get a few facts down first: neonicotinoids were developed in the 1980’s. It’s a neuro-active insecticide that gained favour because it’s less toxic to mammals (people) than the organphosphate and carbamate insecticides it replaced.  The neonicotinoid used here called imidacloprid is now the most widely used insecticide in the world. You’ll find it everywhere from the flea products used on dogs and cats, products to control cock roaches in homes, to its wide use in agriculture.  The good news: it’s often applied during planting (Admire is a liquid that gets sprayed into seed potato furrows in the Spring for example), and is taken up into the plant and effectively kills insects like potato beetle effectively for months with no further need to spray other insecticides.  But this very persistence is its serious drawback as well. It hangs around for a long time (years) killing unintended creatures too and that’s the problem.

Bees are the most high profile and important casualty. Some of the recent news stories imply the public has to convince Bayer and government regulators that imidacloprid is killing bees, that there’s some kind of cover-up.  That’s not the case. The label for Admire states very clearly: This product is highly toxic to bees exposed to direct treatment or residues on blooming crops or weeds.   That’s why the Europeans have banned its use on crops like sunflowers, and canola, that bees are attracted to. That’s what the EPA in the U.S. will refer to when its new labeling rules come into effect.  The more serious issue is what happens in year two, three, four, etc on fields where imidacloprid has been used.  That’s what the UPEI research tried to get at.  It looked at a typical three year rotation in potatoes. Bees aren’t that interested in potato blossoms, or grain, but in year three when clover is part of a hay mix, the bees love that. The research couldn’t find residues of imidacloprid in the third year clover, but newer research is showing that it’s lethal to bees at very small levels (100 parts per billion) which sampling size and testing capability may have missed.

Some respected environmental writers like George Monbiot in the UK Guardian newspaper  are calling neonicotinoids the “new DDT”:  insufficiently tested, widely used, dispersed throughout the environment, with serious long term consequences to bees, birds, aquatic invertebrates, and other wildlife.

So here’s the challenge: government regulators will respond through warnings or even bans on its use in crops that bees use directly. That may appear to be taking action, but new research is showing that it’s probably not enough. It’s the subsequent years that are the issue. The pesticide manufacturers are scrambling to control the public backlash, but read what they say carefully.  The alternatives to imidacloprid are not very nice either, so a ban isn’t a simple solution. Do some research, get informed, because powerful forces from both sides of the issue will be telling you what to think. A true twenty-first century dilemma.  

Time to Take Their Own Advice

Pesticide companies are hard to love. They make a lot of money even when their customers don’t, and whatever the science says there’s a gnawing feeling amongst many that pesticide use is behind growing cancer numbers and environmental degradation.  

The companies play the public relations game as well as anyone.  When family doctors promote the idea that cosmetic use of pesticides should be banned, you can bet that Crop Life Canada, the trade association representing developers and distributors of pesticides, will argue that all products are approved by Health Canada, and if used properly pose no risk.

We will hear more from Crop Life in the months ahead as debate heats up over the use of neonicotinoids, the widely used family of  insecticides that’s been linked to bee deaths. Neonicotinoids are facing regulatory reviews in Europe, new label requirements in the United States, and a growing social media campaign opposing their use here in Canada.  

Crop Life should pay attention to a section of its own website that could help us understand the risks of neonicotinoids, and how they might be used more safely:

The responsible use of crop protection products is undertaken within the context of promoting Integrated Pest Management strategies, with the underlying principles that a crop protection product should be used only when necessary – using the right tool at the right time, in the right place and in the right way.

That’s in fact close to what Rachael Carson, the godmother of modern environmentalism was saying in Silent Spring:

"It’s not my contention that chemical pesticides must never be used.  I do contend that we have put poisonous and biologically potent chemicals indiscriminately into the hands of  persons largely or wholly ignorant of their potential for harm... "

It's fair to say that  neonicotinoids are used indiscriminately.  Seeds are coated  with the insecticide before planting and every stalk or plant becomes a source of  the pesticide. There are benefits to this, farmers don’t need to regularly spray during the summer, but it’s still a far cry from “Integrated Pest Management” called for by Crop Life: sampling to find if insect levels are serious enough to need a pesticide and then using “only when necessary – using the right tool at the right time, in the right place and in the right way.”

There’s a similar issue with “round-up ready” crops, the GMO soybeans, corn, and canola varieties so widely grown in North America. They resist glyphosphate, a relatively safe herbicide.  It’s become very convenient for farmers to use these GMO crops and control weeds with one or two passes of Round-up. But nature has responded (as it always does) and created super weeds that themselves resist glyphosphate.  Again this isn’t using herbicides “when necessary, and in the right place”, but blanketing millions of acres with one product, with the resulting “resistance” that’s the inevitable result.  The pesticide companies then get the additional benefit of developing new herbicides to control the superweeds, with the patents and profits that go along with that.

No doubt the media will present the fight over neonicotinoids as all or nothing, a ban or hell in a hand basket. Maybe the more important question is how these products are used, that convenience for farmers, and profits for pesticide companies has trumped common sense and biology. Crop Life could take a leadership role in changing the nature of the debate, and all it has to do is follow it’s own advice.

DDT 2.0

We’re just beginning to understand the wider impacts of neonicotinoids.

By George Monbiot, published on the Guardian’s website, 5th August 2013
It’s the new DDT: a class of poisons licensed for widespread use before they had been properly tested, which are now ripping the natural world apart. And it’s another demonstration of the old truth that those who do not learn from history are destined to repeat it.
It is only now, when neonicotinoids are already the world’s most widely deployed insecticides, that we are beginning to understand how extensive their impacts are. Just as the manufacturers did for DDT, the corporations which make these toxins claimed that they were harmless to species other than the pests they targeted. Just as they did for DDT, they have threatened people who have raised concerns, published misleading claims and done all they can to bamboozle the public. And, as if to ensure that the story sticks to the old script, some governments have collaborated in this effort. Among the most culpable is the government of the United Kingdom.
As Professor Dave Goulson shows in his review of the impacts of these pesticides, we still know almost nothing about how most lifeforms are affected. But as the evidence has begun to accumulate, scientists have started discovering impacts across a vast range of wildlife.
Most people who read this newspaper will be aware by now of the evidence fingering neonicotinoids as a major cause of the decline of bees and other pollinators. These pesticides can be applied to the seeds of crops, and they remain in the plant as it grows, killing the insects which eat it. The quantities required to destroy insect life are astonishingly small: by volume these poisons are 10,000 times as powerful as DDT. When honeybees are exposed to just 5 nanogrammes of neonicotinoids, half of them will die. As bees, hoverflies, butterflies, moths, beetles and other pollinators feed from the flowers of treated crops, they are, it seems, able to absorb enough of the pesticide to compromise their survival.
But only a tiny proportion of the neonicotinoids that farmers use enter the pollen or nectar of the flower. Studies conducted so far suggest that only between 1.6 and 20% of the pesticide used for dressing seeds is actually absorbed by the crop: a far lower rate even than when toxins are sprayed onto leaves. Some of the residue blows off as dust, which is likely to wreak havoc among the populations of many species of insects in hedgerows and surrounding habitats. But the great majority – Goulson says “typically more than 90%” – of the pesticide applied to the seeds enters the soil.
In other words, the reality is a world apart from the impression created by the manufacturers, which keep describing the dressing of seeds with pesticides as “precise” and “targeted”.
Neonicotinoids are highly persistent chemicals, lasting (according to the few studies published so far) for up to 19 years in the soil. Because they are persistent, they are likely to accumulate: with every year of application the soil will become more toxic.
What these pesticides do once they are in the soil, no one knows, as sufficient research has not been conducted. But – deadly to all insects and possibly other species at tiny concentrations – they are likely to wipe out a high proportion of the soil fauna. Does this include earthworms? Or the birds and mammals that eat earthworms? Or for that matter, the birds and mammals that eat insects or treated seeds? We don’t yet know enough to say.
This is the story you’ll keep hearing about these pesticides: we have gone into it blind. Our governments have approved their use without the faintest idea of what the consequences are likely to be.
You might have had the impression that neonicotinoids have been banned by the European Union. They have not. The use of a few of these pesticides has been suspended for two years, but only for certain purposes. Listening to the legislators, you could be forgiven for believing that the only animals which might be affected are honeybees, and the only way in which they can be killed is through the flowers of plants whose seeds were dressed.
But neonicotinoids are also sprayed onto the leaves of a wide variety of crop plants. They are also spread over pastures and parks in granules, in order to kill insects that live in the soil and eat the roots of the grass. These applications, and many others, remain legal in the European Union, even though we don’t know how severe the wider impacts are. We do, however, know enough to conclude that they are likely to be  bad.
Of course, not all the neonicotinoids entering the soil stay there indefinitely. You’ll be relieved to hear that some of them are washed out, whereupon … ah yes, they end up in groundwater or in the rivers. What happens there? Who knows? Neonicotinoids are not even listed among the substances that must be monitored under the EU’s water framework directive, so we have no clear picture of what their concentrations are in the water that we and many other species use.
But a study conducted in the Netherlands shows that some of the water leaving horticultural areas is so heavily contaminated with these pesticides that it could be used to treat lice. The same study shows that even at much lower concentrations – no greater than the limits set by the European Union – the neonicotinoids entering river systems wipe out half the invertebrate species you would expect to find in the water. That’s another way of saying erasing much of the foodweb.
I was prompted to write this article by the horrible news from the River Kennet in southern England: a highly protected ecosystem that is listed among the few dozen true chalk streams on earth. Last month someone – farmer or householder, no one yet knows – flushed another kind of pesticide, chlorpyrifos, down their sink. The amount was equivalent – in pure form – to two teaspoonsful. It passed through Marlborough sewage works and wiped out most of the invertebrates in fifteen miles of the river.
The news hit me like a bereavement. The best job I ever had was working, during a summer vacation from university, as temporary waterkeeper on the section of the Kennet owned by the Sutton estate. The incumbent had died suddenly. It was a difficult job and, for the most part, I made a mess of it. But I came to know and love that stretch of river, and to marvel at the astonishing profusion of life the clear water contained. Up to my chest in it for much of the day, I immersed myself in the ecology, and spent far more time than I should have done watching watervoles and kingfishers; giant chub fanning their fins in the shade of the trees; great spotted trout so loyal to their posts that they had brushed white the gravel of the river bed beneath their tails; native crayfish; dragonflies; mayflies; caddis larvae; freshwater shrimps and all the other teeming creatures of the benthos.
In the evenings, wanting company and fascinated in equal measure by the protest and the remarkable people it attracted, I would stop at the peace camp outside the gates of the Greenham Common nuclear base. I’ve told the strange story that unfolded during my visits in another post.
Campaigners seeking to protect the river have described how, after the contamination, the river stank from the carcases of the decaying insects and shrimps. Without insects and shrimps to feed on, the fish, birds and amphibians that use the river are likely to fade away and die.
After absorbing this news, I remembered the Dutch study, and it struck me that neonicotinoid pesticides are likely, in many places, to be reducing the life of the rivers they enter to a similar extent: not once, but for as long as they are deployed on the surrounding land.
Richard Benyon, the minister supposed to be in charge of protecting wildlife and biodiversity, who happens to own the fishing rights on part of the River Kennet, and to represent a constituency through which it passes, expressed his “anger” about the chlorpyrifos poisoning. Should he not also be expressing his anger at the routine poisoning of rivers by neonicotinoids?
Were he to do so, he would find himself in serious trouble with his boss. Just as they are systematically poisoning our ecosystems, neonicotinoids have also poisoned the policies (admittedly pretty toxic already) of the department supposed to be regulating them. In April, Damian Carrington, writing in the Observer, exposed a letter sent by the minister in charge of the Department for Environment, Food and Rural Affairs (Defra), Owen Paterson, to Syngenta, which manufactures some of these pesticides. Paterson promised the company that his efforts to prevent its products from being banned “will continue and intensify in the coming days”.
And sure enough, the UK refused to support the temporary bans proposed by the commission both in April and last month, despite the massive petitions and the 80,000 emails on the subject that Paterson received. When Paterson and Deathra were faced with a choice between the survival of natural world and the profits of the pesticides companies, there was not much doubt about how they would jump. Fortunately they failed.
Their attempt to justify their votes led to one of the most disgraceful episodes in the sorry record of this government. The government’s new chief scientist, Sir Mark Walport, championed a “study” Deathra had commissioned, which purported to show that neonicotinoids do not kill bees. It was not published in a peer-reviewed journal, nor could it be, as as any self-respecting scientist, let alone the government’s chief scientist, should have been able to see in a moment that it was complete junk. Among many other problems, the controls were hopelessly contaminated with the pesticide whose impacts the trial was supposed to be testing. The “study” was later ripped apart by the European Food Safety Authority.
But Walport did still worse, making wildly misleading statements about the science, and using scare tactics and emotional blackmail to try to prevent the pesticides from being banned, on behalf of his new masters.
It is hard to emphasise sufficiently the importance of this moment or the dangers it contains: the total failure of the government’s primary source of scientific advice, right at the beginning of his tenure. The chief scientist is not meant to be a toadying boot-licker, but someone who stands up for the facts and the principles of science against political pressure. Walport disgraced his post, betrayed the scientific community and sold the natural world down the river, apparently to please his employers.
Last week, as if to remind us of the extent of the capture of this government by the corporations it is supposed to be regulating, the scientist who led the worthless trials that Walport and Paterson cited as their excuse left the government to take up a new post at … Syngenta. It seems to me that she was, in effect, working for them already.
So here we have a department staggering around like a drunkard with a loaded machine gun, assuring us that it’sh perfectly shafe. The people who should be defending the natural world have conspired with the manufacturers of broad-spectrum biocides to permit levels of destruction at which we can only guess. In doing so they appear to be engineering another silent spring.

Monday, 16 September 2013

We've Lost a Good Man

Many had been expecting the news for weeks, but it was still heartbreaking, and so unfair.  Raymond Loo passed on Monday morning (Sept16, 2013), dead from cancer.

Bottom line, he was a good farmer. He grew fruit, vegetables, grains, forages and livestock on Springwillow Farms in Springfield in central PEI.  His father Gerritt Loo had purchased most of the farm in 1952, and then married Joyce Haslam who had inherited the rest of the farm from her father.  They had seven children, four boys and three girls.

I met Gerritt and two of his brothers on a farm on the Appin Road on a brisk fall day in the early 1990's.  I was doing a television story on backyard potato breeding, and had no idea what I was going to find. It was one of the most enjoyable and interesting days of my career. We first drove through a well kept mixed hardwood forest to find the three brothers in a little valley harvesting potatoes.  Gerritt had been working since the 1970's to develop a variety with resistance to late blight. Island Sunshine was the result. It continues to be an important variety, especially for organic potato growers.

And it was this interest in the environment and organic farming that Gerritt passed onto his children including Raymond.

Springwillow Farms became certified organic in 1996, and whether he wanted the mantel or not, Raymond became the face and voice of organic farming in the media, and amongst other farmers. It wasn't easy early on as conventional farmers were very hostile, but because of Raymond's patience and good nature he slowly convinced other farmers he wasn't a threat, in fact he was just like them, trying to make a living in a difficult business, just doing it differently.

What I admired and respected about Raymond was that so much of his efforts were to develop markets that other farmers could benefit from too. In 2005 he set out to secure markets for organic products from PEI in Japan. He and two dozen other farmers grew and sold black currants, non-GMO and organic canola seed and oil, organic soybeans, buckwheat,  and rhubarb (even dandelions).  The Japanese are very demanding and discriminating in their food demands, but they pay fairly, and that suited Raymond just fine. We will honour him by maintaining these markets he worked so hard to create.  Some day we may even have a wider discussion about continuing to develop organic farming here as a way of protecting the critical natural resources we enjoy. Raymond would have liked that too.

My deepest sympathies to his family.